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5 units left
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Elevate your culinary prep with the authentic Slicing Cleaver, crafted by one of the most renowned kitchen knife manufacturers. Designed specifically as a traditional chef's slicing knife, this blade is meticulously forged from premium 3-layer clad steel (San Mai) to deliver an incredibly sharp, long-lasting edge.
Whether you are a professional chef or a home cooking enthusiast, this knife is perfectly balanced for effortless slicing, dicing, and mincing of meats, vegetables, and herbs.
Important Note: As stated on the manufacturer's label, this is a precision slicing knife. Please do not use it to chop bones, frozen foods, or extremely hard objects, as this may damage the blade.
| Feature | Detail |
|---|---|
| Brand | Shibazi Zuo (十八子作) |
| Model Number | F208-2 |
| Product Type | Chinese Chef's Knife / Slicing Cleaver |
| Blade Material | 3-Layer Clad Steel (三合钢) |
| Handle Material | Natural Wood with Metal Bolster |
| Primary Use | Slicing, dicing, and mincing (Not for chopping bones) |
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