Fleischzartmacher 16 Needles Blade Stainless Steel Meat Pork Beef Chicken Fish Tenderizer

A meat tenderizer with 16 pins is a kitchen tool designed to improve the texture of meat by piercing it with 16 small needles or blades. This process breaks down tough muscle fibers, making the meat more tender and easier to chew. It also helps marinades penetrate the meat more effectively, enhancing flavor and reducing cooking time. The 16 pins or blades on the tenderizer create small channels within the meat. These channels allow marinades and seasonings to penetrate deeper, resulting in more flavorful and evenly cooked meat.
This 16 pin meat tenderizers are suitable for various types of meat, including beef, pork, chicken, and even fish. 

Tips:
1) Please clean thoroughly the first time you use it.
2) Since the needle is very sharp, please keep it away from children to avoid injury.
3) Please put the meat on the cutting board to avoid hurting the steel needles.
4) Eliminate the bones or thaw the frozen meat firstly before you use this product to prevent breaking the blades.
5) Do not put your hands on the steel needle when using this product Don't put your hands on blades when you use this product Besides, keep it away from children.