2L Electric Cooker Dual Temp Control, Non‑Stick with 304 Steel Steamer.

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Product Information

• Product capacity: 1.8L
• Rated voltage: 220V
• Rated power: 600w
• Charging method: Plug in use
• Inner liner material: stainless steel, non stick inner liner
• Product style: with steamer
• Function: Boil, steam, stir fry, rinse

feature

• Core function: Dual mode of steaming and boiling, supporting multiple cooking methods such as steaming, boiling, braising, and stewing, meeting the needs of one person eating to two people gathering.
• Capacity design: 1.8L golden capacity, compact body without taking up space, suitable for dormitory, rental, office and other scenarios.
• Steamer configuration: Food grade stainless steel steamer with fine steaming holes, uniform steam circulation, can steam buns, eggs, vegetables, etc.
• Safety details: detachable power cord, easy to store; The button operation is simple.
• Material and craftsmanship: The inner liner adopts a non stick coating, which is wear-resistant and easy to clean, reducing the trouble of sticking to the pot. 
• The outer layer is made of food contact grade PP material, which is heat-resistant and insulated, making it safer to use. The bottom of the pot is designed to be stable, with even heating, and compatible with multiple tabletops.
• Additional details: The body is printed with a cartoon teddy bear fishing pattern, paired with a stylish dark green appearance, balancing practicality and aesthetics; Equipped with anti scald handle, comfortable to grip.

Usage steps

• Placement environment: Place the electric cooker on a flat, stable, and heat-resistant surface, ensuring sufficient space for heat dissipation and keeping it away from flammable materials.
• Check the power supply: Confirm that the bottom of the pot and the power cord are dry, and then plug in the power supply.
• Prepare ingredients: Process ingredients according to requirements (such as washing vegetables, cutting meat into pieces, etc.).
• Installation components: Place the non stick inner pot into the pot body. If you need to steam food, place the stainless steel steamer above the inner pot and cover it with a transparent lid.
• Add ingredients and water: During cooking, add ingredients and an appropriate amount of water (not exceeding the maximum water level) to the inner pot; 
• When steaming, add water to the inner pot and place the ingredients in the steamer.
• Power on heating: Connect the detachable power cord, press the button to adjust to the corresponding gear, and the indicator light will light up to start working.
• Complete cooking: After the food is cooked, turn off the power, unplug the plug, wait for it to cool slightly, then open the pot lid and take out the ingredients.

Precautions

• Pre use inspection: Confirm that the power cord, plug, and pot body are not damaged, the inner container is placed steadily, and avoid dry burning.
• Capacity limitation: When cooking, the water level should not exceed the maximum scale line of the inner pot. When steaming, the ingredients in the steamer should not exceed the edge to prevent overflow.
• Anti scald reminder: Avoid touching the pot and steamer during cooking, be careful of steam burns when opening the lid, and it is recommended to use insulated gloves.
• Power safety: After use, turn off the knob promptly and unplug the plug. When cleaning, ensure that the power is disconnected to avoid water ingress.
• Cleaning and maintenance: The inner pot can be disassembled for cleaning. Do not use hard objects such as steel wire balls to wipe non stick coatings, and keep the pot dry for storage.

Kind Reminder
Regarding image color difference: Due to differences in shooting lighting and display devices, there may be slight color difference in the image, but it does not affect normal use.
Regarding the operation guide: The device's built-in manual is the most accurate and comprehensive operating basis, which can help you fully understand all the functions and specific settings of the device.