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Jumia
100%Seller Score
Ensure absolute precision in your testing with the Yinmik Professional Digital Food pH Meter Testing Kit. Specially engineered for culinary, home brewing, sourdough baking, cheese making, and food production applications, this handheld digital tester provides fast, lab-grade pH and temperature readings directly from soft solids, liquids, and semi-solid ingredients.
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. Fermented foods must maintain proper temperature throughout the entire fermentation and reach a pH of 4.6 or less. YINMIK pH tester is essential tool with 0-14 pH range , which meet all your requirement perfectly.
Key Features & Highlights
High-Precision Spear Probe: Designed to pierce through sourdough, meats, cheese, sushi rice, fruits, canning mixes, and sauces without damaging delicate sensors.
Dual Display & Temp Compensation: Features a backlit digital LCD display showing both pH and temperature values simultaneously for rapid, reliable monitoring.
Complete Calibration Kit: Includes pH 4.00 and pH 7.00 calibration buffer solutions (50 mL each) to ensure consistent precision over time.
Electrode Protection: Comes with a dedicated 30 mL pH Electrode Storage Solution to prevent probe drying and extend device lifespan.
Simple Three-Button Control: Intuitive interface with dedicated buttons for ON/OFF, HOLD/TEMP, and automated CAL (calibration).
Protective Storage Case: Custom foam-fitted case protects the sensor and keeps solution bottles neatly organized for on-the-go testing.
What's in the Box?
1 × Yinmik Digital Food pH Meter with Penetration Spear Probe
1 × pH Electrode Storage Solution (30 mL)
1 × pH 4.00 Calibration Buffer Solution (50 mL)
1 × pH 7.00 Calibration Buffer Solution (50 mL)
1 × Protective Custom Foam Storage Box
1 x Uber Manual
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