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table fork, also known as a dinner fork, is a dining utensil with a handle and two to four tines (prongs) used to skewer and eat food. It is the largest fork in a typical flatware set and is used for the main course, such as meat, vegetables, or pasta. Forks can be made from various materials, including stainless steel, silver, or durable plastic, and are designed to be sturdy and versatile.
Key features
Tines: Usually has four tines, which makes it sturdy for picking up and handling food.
Size: It is the largest fork in a standard flatware set, typically around 196 mm to 21
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