Home milk mixer, wireless multifunctional cr-eam frother, small milk frother, cake baking and egg beater

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Product Information
Blender: 14cm * 10.1cm
Lantern shaped egg beater: 17cm
Power mode: USB charging
Rated voltage: 5V
Rated power: 20W
Color: dark green
Charging time: 3-4 hours

feature
Basic function: It can quickly beat egg whites, cr-eam, stir batter, fillings, etc. It can also be used to make baby food and meet various cooking needs.
Accessories and materials: The mainstream egg beater material is food grade 304 stainless steel, which is corrosion-resistant and safe and hygienic.

Applicable scenarios
Whipping Cr-eam: Quickly whisk light cr-eam to a smooth, textured state, used for cake spreading, decoration, or making desserts such as tiramisu and mousse.
Whipping egg mixture: including whole egg mixture, egg white, or egg yolk. For example, when making chiffon cake, beat the egg whites until they are hard and firm, when making sponge cake, beat the whole egg mixture until it is fluffy, and when making caramel pudding, stir the egg mixture and milk evenly.
Mixing batter: Easily mix flour, butter, sugar and other ingredients to make batter for cookies, cheesecake, pound cake, etc., avoiding uneven mixing or gluten formation caused by manual mixing.

Steps to use
1. Installation and preparation
Insert a suitable mixing stick (egg beater or dough hook) into the main unit, ensuring it is securely in place.
Prepare a container with sufficient depth to hold the ingredients to be processed, avoiding splashing during mixing.
2. Operation and dispatch
Insert the mixing head vertically into the center of the container and then turn on the switch.
3. Cleaning and storage
After use, turn off the power first, and then unplug the plug (wired version).
Remove the mixing head, clean it immediately with water and a soft cloth, wipe it dry, and store it properly. Do not immerse the host part in water.

Precautions
The core precautions for electric egg beaters are "preventing overheating, preventing damage, and ensuring safety", totaling three points.
1. Control working hours: The single continuous use should not exceed 5 minutes to avoid motor overheating; If multiple operations are required, with an interval of at least 3 minutes between each operation, cool down for 15-20 minutes after two consecutive operations.
2. Standardized operation method: Before starting, ensure that the mixing rod is installed in place and the gear is in the closed state; When stirring, the stirring rod should be immersed in the ingredients, and empty stirring is prohibited to avoid parts wear or food splashing.
3. Clean and store properly: Turn off the power before cleaning, do not wash the host with water, only wipe it with a damp cloth; The mixing rod needs to be removed and washed separately, dried before storage, to avoid rusting or short circuiting of components in humid environments.

Kind Reminder
Regarding image color difference: Due to differences in shooting lighting and display devices, there may be slight color difference in the image, but it does not affect normal use.
Regarding the operation guide: The device's built-in manual is the most accurate and comprehensive operating basis, which can help you fully understand all the functions and specific settings of the device.