Kebab Maker for Skewers(White)

Kebab Maker, Kebab Press, Manual Kabob Mould – Create Your Kofta Kebab Like a Traditional Chef!
This Kebab Maker is the perfect kitchen tool for preparing authentic, handmade kebabs with ease. Whether you're making classic Turkish kebabs or other delicious variations like kofta, this manual kebab press allows you to shape your meat mixture into perfectly uniform kebabs, just like a professional chef. It's an excellent choice for those who love grilling and want to prepare their kebabs in a traditional and precise manner.
Key Features:
Authentic Design: This kebab press helps you create homemade kebabs with a traditional, professional finish. Its ergonomic design ensures a comfortable grip and easy use for forming your meat mixture into perfectly shaped kebabs every time.
Versatile Use: Ideal for making kofta kebabs, Turkish kebabs, or any other types of ground meat skewers. You can use this press to create kebabs with various seasonings, herbs, and spices, giving you the flexibility to experiment with flavors and textures.
High-Quality Build: Made from durable materials, the kebab press is designed to last and withstand repeated use. It’s easy to clean and maintain, ensuring that you can enjoy it for many grilling seasons to come.
How to Use:
Prepare the Meat Mixture: Mix your ground meat (beef, lamb, chicken, or a blend) with your choice of spices, herbs, and any other ingredients for your kebabs.
Form the Kebab: Place the meat mixture into the kebab mould and press it down evenly. The manual pressing mechanism helps shape the kebabs with uniform consistency, making them perfect for grilling.
Release the Kebab: Once the kebab is formed, gently remove it from the press. You can easily slide the kebab onto skewers and it will be ready for grilling or cooking.
NOTE:
To prevent the kebab mixture from sticking to the base of the press, it's recommended to use a piece of a freezer bag or similar non-stick material. The freezer bag will provide a smooth surface and ensure the kebab comes off the press with ease. Avoid using thin plastic food wrap (cling film), as it can be difficult to remove from the formed kebab and may cause the kebab to lose its shape.