multi-function electric mini cooker/egg boiler/frying pan/cooking utensils-Yellow

This vibrant yellow multi-function electric mini cooker is the perfect compact kitchen companion for quick, healthy breakfasts, especially in dorms, hostels, small apartments, or busy households in Accra. Combining an egg steamer/boiler with a non-stick frying pan, it lets you prepare a variety of delicious meals effortlessly with low power consumption—ideal for energy-saving use in limited spaces.

✓How to Use It – Simple Step-by-Step Guide:

→Prepare the Base: Place the cooker on a flat, stable surface. Plug it in (ensure it's switched off first). Wipe the non-stick pan clean if needed.

✓For Steaming/Boiling Eggs:

Add a small amount of water to the base pan (use the reference markings or about 80–180 mL depending on quantity—start with 80–100 mL for 7 eggs).

✓Place eggs in the steaming tray (up to 7 eggs; no need to pierce unless specified for your model).

Cover with the transparent lid.

✓Switch on the power (red indicator light should light up).

Steam for 6–18 minutes based on desired doneness (soft: ~6–10 min, hard: ~12–15 min). The device heats until water evaporates or timer ends—monitor via the lid.

Once done, unplug and carefully remove eggs (use cold water for easy peeling).

~~For Frying/Pan-Frying:

1.Add a small amount of oil (minimal for non-stick).

Place food directly in the pan (e.g., eggs for omelets, chicken wings, veggies).

2.Turn on the switch and cook while stirring occasionally—heat adjusts automatically for even cooking.

For multi-tasking: Steam eggs on top while frying below if your model supports stacked use.