Home Home & Office Home & Kitchen Kitchen & Dining Kitchen Utensils & Gadgets Seasoning & Spice Tools Choppers & Mincers ChoppersMultifunctional Vegetables Pressure Chopper

Multifunctional Vegetables Pressure Chopper

GH₵ 100.00

GH₵ 150.0033%

Few units left

Order above GHC 150 on Jumia Express items & get free delivery | regular delivery from GH₵ 15.00 to Tema

0 out of 5

(No ratings available)

Variation available

Chopper

Promotions

Enjoy cheaper delivery fees when you select a pickup station at checkout Free Delivery in Accra and Kumasi for Orders above GHC150. Pick-up stations only! (Excluding Large) Need advice or assistance to place an order? Contact us at 0302740642.

Report incorrect product information

Delivery & Returns

Choose your location

Pickup Station

Delivery Fees GH₵ 15.00

Ready for pickup between 20 January and 22 January if you place your order within the next 2hrs 26mins

Door Delivery

Delivery Fees GH₵ 32.00

Ready for delivery between 20 January and 22 January if you place your order within the next 2hrs 26mins

Return Policy

Free return within 15 days for all eligible items.Details

Seller Information

SAKO ENT

84%Seller Score

49 Followers

Seller Performance

Shipping speed: Good

Quality Score: Good

Customer Rating: Average

Product details

Key Features

* Wavy Stainless Steel Blades: The internal blades are shaped in a "W" or wave pattern. Every time you press the plunger, the blades rotate slightly, ensuring even chopping.

* Plunger-Style Design: Uses a spring-loaded "slap" mechanism. The more you press (or "slap") the top handle, the finer the food becomes.

* Self-Contained Base: Includes a clear plastic cup that catches all chopped food, keeping your countertop clean and protecting your eyes from onion vapors.

* Safety First: The blades are fully enclosed during use, making it much safer than a traditional kitchen knife for quick tasks.

Product Specifications

| Feature | Details |

|---|---|

| Material | ABS Plastic body with 430/304 Stainless Steel blades |

| Operation | Manual (Hand Press / Push) |

| Dimensions | Approx. 22cm - 25cm (Height) x 8cm - 9cm (Diameter) |

| Cleaning | Most models are dishwasher safe or disassemble for easy rinsing |

| Best For | Garlic, onions, chilis, nuts, herbs, and soft vegetables |

How to Use

* Prep: Place your ingredients (like a peeled onion or garlic cloves) on a cutting board or inside the provided base cup.

* Align: Place the chopper over the food.

* Slap: Press down firmly on the top plunger.

* 3–5 slaps: Coarse dice (ideal for stews).

* 6–10 slaps: Medium dice (ideal for salads).

* 10+ slaps: Fine mince/purée (ideal for garlic paste or baby food).

Maintenance Tip

To keep the blades sharp and the mechanism smooth, rinse it immediately after use. Dried garlic or onion juice can become sticky and cause the plunger to jam.

Specifications

Key Features

Based on the product details and common features for this type of manual "slap" chopper, here are the primary highlights that make it a popular kitchen “artifact.”

???? Key Performance Highlights

* Wavy Stainless Steel Blades: The internal blades are "W" shaped. With every press, the blade automatically rotates, ensuring that food is sliced from different angles for a uniform dice rather than just being smashed.

* "Slap-to-Chop" Customization: You control the texture.

* 3–5 slaps: For chunky salsa or coarse stir-fry veggies.

* 6–12 slaps: For medium dicing (onions, peppers).

* 15+ slaps: For fine mincing (garlic paste, ginger, or baby food).

* Time-Saving Efficiency: It can mince a whole head of garlic or a medium onion in under 10 seconds, which is significantly faster than traditional knife work.

????️ Safety & Convenience

* Tear-Free Onion Chopping: Because the chopping happens inside the enclosed plastic container, the irritating vapors that cause "onion tears" are trapped inside.

* Finger Safety: Your hands never come near the sharp blades. The plunger mechanism keeps your fingers at a safe distance, making it a great tool for beginners or those with limited dexterity.

* Mess-Free Prep: The built-in base acts as a small bowl, so you can chop directly into the unit without needing a cutting board.

???? Design & Maintenance

* Easy "Butterfly" Opening: Most models (like the one pictured) are designed to "unfold" or disassemble easily, allowing you to rinse the blades thoroughly under running water without reaching into tight gaps.

* Compact Storage: The plunger can usually be locked in the "down" position, reducing its height so it fits easily into standard kitchen drawers.

* Electricity-Free: Perfect for camping, RVs, or small kitchens where outlet space is limited.

Would you like me to create a quick "Best Foods vs. Foods to Avoid" guide so you don't accidentally jam the blades?