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KVG HUB
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Key Characteristics and Description
Ingredients: Primarily flour, oil, salt, yeast, baking soda, and fortified with active calcium or calcium carbonate.
Appearance & Texture: Generally thin, rectangle-shaped, or square with surface perforations, boasting a dry, crispy, and airy texture.
Flavor Profiles: Typically mild, savory, or milky.
Nutritional Focus: High in calcium, often low-salt or sugar-free for health-conscious consumers (e.g., Meidan Low Salt Soda Cracker).
Target Audience: Suitable for children, pregnant women, and the elderly due to easy digestibility and added nutrients.
Common Varieties
Milk Soda Crackers: Infused with milk for a richer flavor, often fortified with extra vitamins and minerals.
Low-Salt/Sugar-Free Soda Crackers: Focus on healthier, low-sodium options.
Nutrient-Enhanced Biscuits: Some varieties incorporate, for example, White Ragi (Finger Millet) or other fiber sources for additional health benefits.
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