J&E Yellow Cornflour -3kg x4

 Yellow Cornflour -3kg  good for thickening of soups, stews and sauces. Make a little paste of J&E corn flour and add to your dish until the desired thickness is achieved. For special baking, add one part of J&E Yellow Corn Flour to four parts of your wheat flour for baking lighter cake, biscuits and other pastries and for your confectionery. Each use of  J&E Yellow Corn Flour will give your cakes, biscuits and other pastries a professional touch that is smoother and fluffier.
For frying, spread J&E  Corn Flour and roll over your fish, chicken or meat and fry until brown. It will give delicious taste to your frying.
 J&E Yellow Corn flour can also be used as weaning food (pap) for babies. Prepare with milk and cocoa. It makes a delicious food for children and a healthy, tastier weaning food for babies.