Nkulenu Banku Flour- 1.2kg

To prepare banku using the banku flour, begin by mixing the flour with clean water in a cooking pot and stir thoroughly until a smooth mixture is formed with no lumps. Place the pot on medium heat and continue stirring the mixture consistently to prevent it from sticking or forming lumps. As the mixture begins to thicken, add small amounts of water if necessary and keep stirring vigorously with a wooden ladle until it becomes smooth and elastic.

The cooking process usually takes several minutes of continuous stirring until the banku achieves a firm but soft texture. Once it is well cooked, shape it into balls using a ladle or bowl and serve hot. Banku is traditionally enjoyed with soups, pepper sauce, grilled fish, or okra stew, making it a satisfying and culturally cherished meal. ????