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Papi Hut
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Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.
Bring water to a boil in an ample pot and salt generously. Cook the Fusilli for 9 - 12 minutes. Drain the pasta and toss with the sauce still in the pan. Serve.
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1kg pasta
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